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Roasted Pork Tenderloin with Orange Raisin Sauce | The Recipe ReDux
How about this main dish for the holidays? Rosemary and thyme pork tenderloin roasted with a naturally sweet orange raisin sauce ~ by Deanna Segrave-Daly, RD {Disclosure: As co-owners of The Recipe...
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Grapefruit Prosecco Birthday Cocktail: #RMJis40
A bubbly birthday cocktail featuring grapefruit and Italian sparkling wine ~by Deanna Segrave-Daly, RD & Serena Ball, MS,RD {Editors’ note: Thanks to Deanna’s computer crash last week, alas there...
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How to Make Healthy Flavored Popcorn: Ranch Dressing Popcorn
Tips and tricks on taking plain popcorn to little flavor explosions. ~ by Serena Ball, MS,RD It’s Friday. That means there’s a good chance we’ll be snacking on popcorn at some point over the weekend....
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Healthy Kitchen Hacks #6 – The Green Edition
Healthy Kitchen Hacks is a weekly series on Teaspoon of Spice. We share fellow bloggers’ and our own favorite cooking shortcuts, kitchen tricks and “aha” ideas for making healthy meals a snap. Welcome...
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Pasta e Fagioli with Greens | The Recipe ReDux
Hearty Italian comfort food with an extra nutrition kick: Pasta and Bean Soup with Greens. This month’s Recipe ReDux theme: A New Ingredient for the New Year Pick a new ingredient that you’ve been...
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Healthy Kitchen Hacks – #37
*Cool Way to Juice a Lemon* *DIY Stir Fry Sauce* *How To Freeze Rice* *How To Strip Herbs From Stem* *How to Use Up Leftover Easter Chocolate* Another week has gone by so that means it’s time for...
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Mini Avocado Fruit Toasts | The Recipe ReDux
Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts I know, I know. We really don’t need yet another recipe for avocado toast. Heck, it’s barely even a recipe:...
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What To Do With Leftover Fresh Herbs | Healthy Kitchen Hacks
Don’t let your leftover fresh herbs go to waste – 3 tips on how to use up all of your fresh herbs. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and...
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Simple Parmesan Herb Biscuits | The Recipe ReDux
The perfect way to use up packets of fresh ‘poultry herbs.’ Biscuits pretty enough to serve for a special holiday meal, but easy enough to whip together on a weeknight. It’s easy to pick up pretty...
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How to Make Vegetarian Stuffing
Make Vegetarian Stuffing that’s super simple; it’s full of apples, pecans, rosemary and thyme. Since 2013, this Vegetarian Stuffing has been one of our most popular recipes. Here it is updated to make...
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